Wedding Flowers St. Petersburg Beach
St. Petersburg Beach
Wedding Table

St. Petersburg Beach Resort Wedding Package

Contact us about this package!
813.864.3364 or send us a request.


Complete Beach Wedding Package includes all services listed below!

WEDDING FLORALS

MUSIC

WEDDING CAKE

TOAST

COMPLIMENTARY SUITE

PHOTOGRAPHY PACKAGE

WEDDING INVITATIONS

WEDDING RECEPTION

MENU SELECTIONS

EVENT SERVICES

** Pricing Based on Select Dates Available & are subject to change without notice

Plated Menu Options: Your choice of Starch and Vegetable

Cheese and Fruit Display
Vegetable Crudite

Choice of Soup or Salad

Herb Roast Chicken Breast with Potato Gratin, Haricot Vert, Chive Mustard Sauce

50 Guests - $15,000
75 Guests - $17,100
100 Guests - $19,400

Miso Glazed Sea Bass with Ginger Bok Choy, Forbidden Rice with Cocout Emulsion

50 Guests - $15,800
75 Guests - $18,500
100 Guests - $21,300

Slow Cooked Prime Rib of Beef with Chateau Potatoes, Bacon and Pearl Onion Compote and Shiraz Jus Lie

50 Guests - $15,600
75 Guests - $18,350
100 Guests - $21,100

Wild Salmon with Mascarpone Potato Gnocchi, Garden Pea Puree, Baby Squas and Hollandaise Sauce


50 Guests - $15,100
75 Guests - $17,500
100 Guests - $19,900


Grilled Filet Mignon with Baked Truffle Mac and Cheese, Roasted Asparagus, Veal Demi

50 Guests - $15,800
75 Guests - $18,500
100 Guests - $21,300



Buffet Menu 1:

Cheese and Fruit Display
Petite Individual Crudite
Fresh Tomatoes and Mozarella Salad
Organic Mixed Lettuce with Roasted Pears, Blue Cheese and Cabernet Vinaigrette
Coriander Quinoa Tabbouleh Salad with Lemon
Grilled Filet Mignon
Grilled Breast of Chicken with Dried Tomatoes, Artichokes and Truffle Oil
Herb Roated Banana Fingerling Potatoes
Haricot Vert and Baby Vegetables
Artisan Dinner Rolls

50 Guests - $16,400
75 Guests - $19,400
100 Guests - $22,500


Buffet Menu 2:

Antipasto Salad of Grilled Vegetables, Cured Meats, Cheeses, Marinated Olives and Peppers with Sundried Tomato Dip
Classic Caesar Salad
Fresh Plum Tomatoes and Cucumbers with Lemon, Olive Oil and Mignonette Pepper
Spinach and Artichoke Ravioli with Roasted Red Pepper Cream
Pappardelle Pasta with Italian Sausage and Tomato Ragu
Beff Boccachini - Medallions of Sirloin Beef, Crimini Mushrooms, Fresh Mozzarella, Rosemary and Barolo Wine Sauce
Chicken Saltimbocca with Marsala Jus
Grouper Provencal with Tomatoes, Olives, Lemon Juice and Olive Oil
Herb Gorgonzola Polenta
Roasted Vegetables, Pancetta and Parmesan with Italian Breads and Focaccia

50 Guests - $16,400
75 Guests - $19,400
100 Guests - $22,500


Buffet Menu 3:

Petite Vegetable Crudite with Roasted Red Pepper Hummus and Cool Ranch Dip
Gulf Shrimp, Ceviche and Crab Claws with Spicy Cocktail and Mustard Sauce
Conch Fritters
Seasonal Salad with House Vinaigrette
Hearts of Palm and Tomato Salad
Steamed Lobster Tails with Fresh Mango and Herb Relish
Carved Beef Tenderloin with Cabernet Jus
Jerked Breast of Chicken
Coconut Crusted Mahi Mahi ina Pineapple-Sambel Glaze
Fried Plantains Madur
Black Beans and Rice
Artisan Rolls

50 Guests - $16,900
75 Guests - $20,200
100 Guests - $23,500


Buffet Menu 4:

Gulf Shrimp and Crab Claw Display with Spicy Coktail Sauce and Pesto Aioli
Tropical Fruit Display with a Spiced Rum Sauce
Petite Individual Crudite with a Smoked Tomato Dip
Organic Greens, Strawberries and Pecans with Citrus Vinaigrette
Prime Rib or Beef with Cipollini Onions and Shiraz Jus Lie
Seared Sea Bass Medallions iwth Tomato, Garli and Caper Jus
Grilled Chicken Breast with Wild Mushrooms, Dried Tomatoes and Herb Natural Jus
Coconut Rice with Red Beans
Caramelized Baby Vegetables
Artisan Rolls

50 Guests - $16,700
75 Guests - $19,900
100 Guests - $23,200



Stations Reception:

Choose Six

Chilled Hors d'Oeuvres

Spinach and Mushroom Crostini with Goat CHeese Mousse
Seared Beef Tenderloin with Boursin Mousse on Toast Point
Caramelized Onion Tarelet with Whipped Chive Goat Cheese
Tomato and Mozzarella Skewer with Basil and Balsamic Reduction
Serrano Ham wrapped around Asparagus with BRie on Banana Bread
Iced Jumbo Shrimp with Spicy Cocktail Sauce

Hot Hors d'Oeuvres

Pork Pot Stickers with Soy Dipping Sauce
Spicy Thai Beef Satay with Sweet Chilli and Garlic Sauce
Spinach and Artichoke Dip in Filo with Feta Cheese Crust
Mini Crab Cakes with Old Bay Remoulade
Bacon Wrapped Scallops with Maple Glaze
Smoked CHicken and COrn in Tortilla Shell with Avocado Salsa
Skewered Chicken Teppanyaki with Sriracha Soy Glaze
Petite Beef Wellington
Baked Brie with Pear and Almonds in Phyllo

Stationary Food Stations
Petite Individual Crudite with Dill and Herb Dip
Artisan Cheese, Domestic and European Cheeses, Dried Fruit, Spiced Walnuts, Crusty Bread and Crostini
Sliced Seasonal Fruit with Citrus Lemon Poppy Seed Yogurt
Selection of Artisan Breads and Rolls

Cuisine Stations (Select One)

Risotto
Traditional Permsan Risotto with Assorted Ingredients to Include: Asparagus Tips, WIld Mushrooms, Florida Lobster and Roasted Tender Beef

Salad
Assorted Field Grees and Romaine to include: Crumbled Blue Cheese, Crispy Bacon, Grape Tomatoes, Sunflower Seeds, Calamata Olives, DIced Chicken and Shaved Parmesan Cheese, Raspberry White Balsamic and Peppered Ranch Dressings

Pasta
Cavatappi, Wild Mushrooms and Roasted Vegetables with Roasted Tomato Sauce and Cheese Tortellini, Bay Scallops and Gulf Shrimp

Carving Stations -
(Select One)

Roasted Rosemary Pork Loine with CIder Jus and Apple Sage Stuffing
ROast Baron of Beef with Potato Rolls, Horseradish Sauce, Ground Mustard and Bordeaux Jus
Saged Rubbed Whole Turkey with Yeast Rolls


50 Guests - $15,400
75 Guests - $18,000
100 Guests - $20,600



Menus can be customized. All rates include
Three Hour Premium Unlimited Bar, Service Fees and Ta Included



Contact us for pricing and additional details. We offer several packages at resorts and venues on the beach.



Additional Wedding Services:

 



 

St. Petersburg Gazebo

Wedding Isle on the Beach

St. Pete Beach

Wedding Reception Area

Reception

 
 
 
 

Grande Occasions Wedding & Event Design 3502 Henderson Blvd. Tampa, Florida 33609 - Phone: 813.774.8635
Copyright © 2005 Grande Occasions. All Rights Reserved.

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